Lincoln Memorial University is on a mission to serve underserved populations in Appalachia and beyond. You probably know that the University pursues that mission by providing educational opportunities. An email in my inbox this morning reminded me that although LMU fulfills this mission with class offerings, new programs and professional degree opportunities; it also uses swimming pools, stethoscopes, paintbrushes and produce.
Produce? Yes, as in squash, peppers, cabbage, cucumbers and tomatoes.
Say what? Yes, 1067 lbs., of squash, peppers, cabbage, cucumbers and tomatoes to be exact. And that doesn’t account for the summer crops that have been planted and haven’t started to yield a crop. Oh, and all of these crops are organically grown. What does all this produce have to do with LMU or her mission?
In January of 2010 the LMU Board of Trustees set aside a small portion of the LMU Main Campus’s 1,000 acres in Harrogate, Tenn., to establish an organic garden. The goal was to provide a place for community members, both from LMU and the surrounding counties, who might not have access to land or resources to grown their own food and learn organic gardening.
The LMU Organic Garden facilities are located on the south side of campus past LMU-DeBusk College of Osteopathic Medicine near the roundabout. Today the garden includes two green houses and is split into two sections. The adult garden consists of 75 raised beds and ¾ of an acre community garden. The adult section includes three wheel chair accessible raised beds. The children’s garden consists of 25 raised beds and a ¼ acre community garden. Additionally, there is a ¼ acre produce market garden which is used to teach young adults successful market skills. Garden members have the opportunity to grow their own food in individual beds. Additionally they have access to a classroom/kitchen to attend weekly meetings each Monday, which often include guest speakers. Classes are offered for planting and soil preparation, canning and healthy eating. Produce is shared with local families and community food banks. Funded in part by grants from Grow Appalachia in Berea, Ky., and the Cumberland Natural Resource Association, the LMU Organic Garden offers free beds, seeds, home gardens and plants to its members.
While the growth at the garden has been gradual, progress is apparent as the roots of the group take hold. A high tunnel has been added in the last year providing another opportunity to multiply the crops. That 1067 lbs. of produces is up from 325 pounds a year ago. There are 52 families, a total of 132 individuals, participating in the garden and their weekly classes are usually filled to the brim. The group joined the Harrogate Farmers Market and the spring plant sale generated $674 and 200 vegetable plants were donated to local food ministries. All told, between providing healthy food to the participants, selling produce at the market and donating plants to ministries, the garden is extending LMU’s mission by providing for the underserved.
The LMU Organic Garden is managed by Bill Clayton and Sue Granger. Bonnie Banks is the green house manager and administrative duties are handled by Debbie Clayton. Applications are available by contacting Bill Clayton at email@example.com; or Sue Granger at firstname.lastname@example.org or Debbie Clayton at email@example.com. For more information on the organization call Bill Clayton at 423.441.9133.
The LMU Organic Gardening Project is a partner site of Grow Appalachia, http://www.growappalachia.org an outreach education and service project of Berea College. It is funded by the generosity of John Paul Dejoria, co-founder and CEO of John Paul Mitchell Systems, Inc. Grow Appalachia emphasizes food production in order to introduce as much no-cost, fresh healthy food as possible to the region. The basic goal is to help as many families grow as much of their own food as possible. Additional financial support has come from Walmart in Tazewell and the 2014 Youth Garden Grant from the National Gardening Association.